Juicing - Juicers

Waters Of Life Cleansing & Renewal has a solid reputation for excellence in colon hydrotherapy & life-changing cleansing programs in Orange County, CA. Under the guidance of Jeanne Martin, Advanced I-ACT Colon Hydrotherapist, Waters Of Life specializes in the Vitratox Cleansing Program, an 8 Day Cleanse with an accompanying liver & gallbladder flush. Since 2001, Waters of Life has been assisting clients with health challenges that range from constipation & IBS to asthma, high blood pressure & auto-immune issues & beyond.

Why Should I Juice? Nutrient Value of Juicing

Why Should I Juice? Nutrient Value of Juicing

Dr. Max Gerson discovered that if a patient drank more than a pint of fresh-squeezed juice a day, the powerful enzymes would dislodge poisons in the bodies cells system. Once the poisons are dislodged into the bloodstream & absorbed by the liver, the liver can become overwhelmed & even damaged unless it gets some help.
Dr. Gerson found that an organic coffee solution introduced rectally stimulates the bile ducts in the liver to essentially dump captured free radicals & pathogenic poisons into the colon for expulsion through the rectum. When coffee enemas are utilized in conjunction with juice drinking, it is detoxification at it's finest. The immune system will now have the upper hand in destroying cancer & other degenerative conditions.  (From the DVD The Gerson Miracle)

Getting your essential vitamins, minerals and live enzymes each day by drinking fresh vegetable and fruit juices could not be simpler.

Vitamins
Vitamins are essential to good health because they are directly involved with the metabolism, growth and development of the body.  They act as regulators of metabolic processes and play a role in releasing energy from digested foods.
Some vitamins are water-soluble and others are oil-soluble.  Water-soluble vitamins such as Vitamin C, and the B-complex vitamins must be taken into the body daily, as they cannot be stored.
Oil-soluble vitamins such as vitamin A, D, E, and K can be stored for longer periods of time in the fatty tissue and the liver.
Fresh vegetable and fruit juices can play a major role in satisfying your daily requirements of vitamins.  They are a rich source of both water and oil-soluble vitamins, providing these key nutrients in the most natural and absorbable form.

Minerals
Minerals are essential constituents of every cell in the human body.  They are needed for the proper formation of blood and bone, and for the maintenance of a healthy nervous system.
There are 22 different minerals important in human nutrition.  You are probably familiar with many of them: calcium, magnesium, potassium, zinc, iron and selenium.
Plant life utilizes minerals directly from the soil in which they grow.  Green leafy vegetables are the best plant sources of many of the minerals, especially calcium.

Enzymes
There are over a thousand different enzymes known to science, and at any one time there are millions of enzymes working in our body to ensure proper functions of all body processes.
Enzymes are complex proteins that are capable of creating chemical changes in other substances without being changed themselves.
Because enzymes can be readily destroyed during cooking or pasteurization, the typical American diet is deficient in health-giving "live" enzymes.  Fresh juices are an exceptional way to provide your body with live enzymes that are found abundantly in plant life.

Chlorophyll
The dark green color found in plants and vegetables come from chlorophyll. Chemically, it is quite similar to the hemoglobin found in blood.
Chlorophyll has been proven to be a potent internal healer cleanser.  Green drinks provide high concentrations of chlorophyll.

Amino Acids
Amino acids are the "building blocks" of protein.  Protein is necessary for the formation and repair of muscles, tendons, organs, glands, nails and hair.  Next to water, protein makes up the greatest portion of our body's total weight.
All fresh juices contain amino acids that a easily digested and utilized, especially sprouts and green vegetables.

Antioxidants
Most of us have seen news reports extolling the value of antioxidants in maintaining good health.  The group of vitamins, minerals and enzymes that are called antioxidants help protect our body from the ravages of free  radicals.  Free radical damage is a cause of aging, and is linked to heart disease and the development of cancer.  They are formed by exposure to air pollution, pesticides, cigarette smoke, toxic chemicals and the action of certain processes within the body.
Antioxidants such as Vitamin A, C, E and the mineral Selenium neutralize free radicals.  Fresh juices provide an abundance of antioxidants, which can neutralize free radicals and greatly diminish their ability to harm the body.

The Juicer

The Juicer

The juicer is the ideal kitchen appliance to assist you in maintaining healthy organs.

The purchase of a juicer is a major contribution to your search for ways to maintain overall good health. Juicers can convert raw fruits and vegetables into nutritious juices overflowing with essential vitamins, mineral, live enzymes and amino acids.  This nutrient-dense juice is produced by the juicer, or juice extractor, by separating the pure juice from the pulp of most fruits, vegetables and leafy greens. The benefits of juicing are numerous, making a juicer an important purchase for the well-being of the whole family.

What Juicer Should You Buy?

Juicers come in many types to suit the various needs of the consumer.  Most juice extractors are designed to juice the basic fruits and vegetables.  Some are designed to juice only one type of produce such as the wheatgrass juicer or the citrus juicer. Others are designed for multi-purpose juicing.  Different types of juicers also operate at different speeds depending on the purpose for which the juicer is designed.

The major types of juicers are the Hydraulic Press, Centrifugal, the Masticating, the Single Gear, and the Twin Gear.  For oranges and lemons the Citrus Juicer is ideal.  For wheatgrass only there are several juicers both manual and electric for home and for heavy duty use.

Your particular needs, the types of foods you intend to juice, and time and effort you wish to devote to juicing will provide the criteria you should consider when making your juicer selection. 

The specific criteria most customers use include: NUTRIENT VALUE, yield, versatility, produce type, time, ease of cleaning, feeding chute size, noise level, and cost.

The NORWALK JUICER has the highest quality juice by far! If you have cancer, this is the juicer you must have.
Complete extraction
The tremendous pressure exerted by the Norwalk Hydraulic Press gently and completely extracts the natural fruit sugars, vitamins, trace minerals, enzymes, and other vital elements. This imparts to the juice an extremely fine quality and flavor which is unequaled by any other method of juice extraction.     
Cleaning the Norwalk Hydraulic Press
The Norwalk Juicer takes only a jiffy to clean and needs to be cleaned only once after you have finished, whether you have juiced only a little or many gallons. The five removable parts on the Norwalk are solid stainless steel and can be just rinsed and put in your dishwasher.     
Simple and efficient
So simple, that a 25-pound sack of carrots may be juiced in 20 minutes, providing 7 to 8 quarts of juice.
Storage of juices
The Hydraulic Press method of juice extraction provides a minimum mixing of air with the juices which results in very slow oxidation or decomposition. This is why Norwalk juices may be kept refrigerated in closed containers for several days with little, if any, apparent loss of flavor, color or, vital elements.
Operation of Hydraulic Press
Fruits or vegetables are triturated in the Food Factory (reduced instantly to the consistency of apple sauce) directly into reusable filter bags which are then placed in the press for the extraction of the juices. While the press is extracting the juice from one set of bags another set may be filled with pulp.

The Model 275 is actually a combination of two machines sharing the same body and powered by the same motor. The first is the VORTEX TRITURATOR, a helical cutter-grinder mechanism with greatly improved ability to triturate the fibers down to the cellular level of raw foods to enable the maximum extraction of nutrients. The second is the HYDRAULIC PRESS which extracts the nutrients from the pulp provided by the Triturator.

  • One piece housing which completely facilitates changing grinds.
  • A Vortex Triturating Head for complete extraction.
  • Convenient and easily accessible grid holder. Solid metal construction, no plating, no plastic; total stainless steel metal parts where in contact with the food. Virtually indestructible!
  • Almost instant disassembly. Takes only moments to clean.
  • Complete safety protection with breakthrough electronic design.
  • Powerful 1/2 horsepower 50/60 cycle motor that can be used anywhere in the world.

Other Juicers I recommend are the Hurom, the Omega, the Champion & the Wheatgrass Juicer.

Laboratory Test Proves Norwalk Juicer is Best

Laboratory Test Proves Norwalk Juicer is Best

Below is a chemical analysis of the mineral content of the extracted juices.
Machine "A", a leading centrifugal juicer;
Machine "B", described as being a juicer, grater and homogenizer; Machine "N", a Norwalk hydraulic press juicer.
Uniform five pound samples of carrots, parsley, and celery were run on each of the machines with the following results:

        CARROTS         PARSLEY          CELERY
A            B           N   A            B           N  A            B           N 
Juice Extracted-ozs 40.5      40.5      57.0 8.80     8.80      27.0 50.7      59.7      68.1
Mineral Content-mgs
Calcium 501      1458     2708 460      500       1605 345       505       675
Magnesium as MgO Tr          5.7       22.8 75         85         265 170       305       385
Phosphorous as P2O2 20.3     70.9       285 110      115        445 200       305       480
Iron as FeO 10.5     10.1      37.6 5           10          45 Tr           5           5
Potassium as K2O 8.1       16.2      31.9 1245   1745     5415 3550    5070     6465
Sodium 100      110        365 1635    1995     2315
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